C O'Food Original Tteokbokki, Gluten-Free Korean Rice Cakes,

• Six Unique Flavors: Discover O’Food Tteokbokki's diverse range of flavors – choose from Original Gochujang, Diablo (NEW), Garlic, Sweet Chili, Rose (Spicy Carbonara), and BBQ. Each variant promises a unique and unforgettable taste experience.
• Spicy or Mild, Your Call: Experience the perfect level of spice with our range of Korean rice cakes, from non-spicy BBQ to the daring Diablo. Enjoy the soft, chewy texture that defines authentic Korean street food.
• Easy & Convenient: Embrace simplicity with O’Food Tteokbokki. Just add water to recreate this century-old recipe at home, effortlessly bringing the authentic taste of the Korean streets to your table.
• Healthy Indulgence: Delight guilt-free! All our Tteokbokki flavors are gluten-free (except BBQ), contain no MSG, no corn syrup, and boast 0 cholesterol and 0 trans fat.
• Chef It Up: Personalize your culinary journey! Add cheese, eggs, scallions, fish cakes, or noodles to create a customized Tteokbokki experience that suits your unique taste.

Rice Cake: Rice, Water, Salt, Citric Acid, Alcohol(To Preserve Freshness). Sauce: Sugar, Gochujang(Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Garlic, Onion), Water, Onion, Salt, Yeast Extract, Alcohol(To Preserve Freshness), Less Than 2% Of Each : Garlic, Disodium Inosinate, Disodium Guanylate, Paprika For Color, Artificial Flavor, Xanthan Gum, Black Pepper Powder